Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Foie gras pate
- Cooking: Steam
tax included
Assorted sashimi, 5 kinds
- Ingredients: Young Tuna, Marbled sole, Okhotsk atka mackerel, Cod, Shrimp, Frill leaf mustard, Baby leaf, Spinach, Potherb mustard (Mizuna), Daikon radish, Carrot
tax included
Seared
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Herring
- Flavor: Soy sauce, Cooking sake, Mirin
- Cooking: Simmer
tax included
Tempura fritters
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe, Daikon radish
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)