Restaurant Detail
| Address | 1-10-17, Asahicho, Kashiwa-shi, Chiba, 277-0852 |
|---|---|
| Japanese Address |
〒277-0852 千葉県柏市旭町1-10-17 1F
|
| Access | JR Joban Line Kashiwa Station 2-minute walk, Tobu Noda Line (Tobu Urban park line) Kashiwa Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-4-7189-8125 |
| Hours | 11:45 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) |
| Close |
Open everyday Year end & New Year holidays(January 1, 2023) |
| Average price | Lunch 590 JPY Dinner 2,200 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 63 |
|---|---|
| Banquet Maximum Party Size |
Seating 36 |
| Reservation Maximum Party Size | 60 - |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome, Dishes for kids available |
| Language Support | English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00 |
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on May 10, 2021 |
|
| Information |
The shop might decline diners if they feel sick. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.