マサシ盛り 9点盛り
Assorted edible horse meat
Platter of various kinds of edible horse meat.
-
Ingredients:
Horse loin, Horse mane, Horse ribs, Horse fillet, Horse skirt
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
特選馬刺し5点盛り
Assorted edible horse meat, 5 kinds
Platter of 5 kinds of edible horse meat.
-
Ingredients:
Horse loin, Horse mane, Horse ribs, Horse fillet
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
特選馬刺し3点盛り
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
-
Ingredients:
Horse loin, Horse mane, Horse ribs
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
桜肉寿司5種盛り
Assorted horse meat nigiri sushi
Platter of sushi topped with thinly sliced horse meat.
-
Ingredients:
Horse meat, Vinegared rice
-
Flavor:
Vinegar
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
馬肉のメンチカツ
Minced horse meat cutlet
Horse meat kneaded with onions and ground, coated in flour batter, and deep-fried.
-
Ingredients:
Horse meat, Onion
-
Cooking:
Deep-fry
馬肉の竜田揚げ
Marinated deep-fried horse meat (seasoned with soy sauce)
Seasoned horse meat covered in potato starch, then deep-fried in oil.
-
Ingredients:
Horse meat, Potato starch
-
Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
-
Ingredients:
Potato
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
神様のだし巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
九州鶏サラダ
Locally raised chicken salad
特選馬肉の溶岩焼き
Horse meat Yogan-yaki
A dish of thinly-sliced horse meat grilled on a hot lava stone.
-
Ingredients:
Horse meat
-
Cooking:
Bake/Roast
特選桜肉のすきやき&お野菜盛り合わせ
Sukiyaki
-
Ingredients:
Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Horse meat
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Bake/Roast
特選桜肉のしゃぶしゃぶ&お野菜盛り合わせ
Other shabu-shabu
-
Ingredients:
Horse meat
-
Cooking:
Boil
熊本名物 辛子蓮根
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
-
Ingredients:
Lotus root
-
Flavor:
Miso, Cooking oil, Japanese mustard
-
Cooking:
Deep-fry, Cut
高菜飯
Fried rice with leaf mustard
A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.
-
Ingredients:
Leaf mustard, Rice
-
Cooking:
Stir-fry
わらび餅
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
-
Ingredients:
Bracken starch
-
Flavor:
Brown sugar syrup, Soybean flour
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)