Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 68 guests only.
Menu Information
Roast Wagyu beef
Ingredients | Wagyu beef |
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Cooking | Bake/Roast |
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Bowled dish
Menu Info | A bowled dish served during a Japanese course meal. |
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Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Wagyu beef chuck eye roll
Menu Info | A portion of Wagyu beef shoulder called chuck eye roll. |
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Ingredients | Beef chuck, Wagyu beef |
Cooking | Bake/Roast |
Kuchigawari
Menu Info | A platter of several kinds of snacks for sake-drinking. |
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Wagyu beef and vegetable shabu-shabu
Menu Info | Thinly-sliced wagyu beef and vegetables quickly dipped in hot water, served with tare sauce. |
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Ingredients | Wagyu beef, Processed vegetable |
Cooking | Boil, Cut |
Rice and miso soup
Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
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Ingredients | Vegetable, Rice, Tofu, Seafood |
Flavor | Miso, Dashi |
Cooking | Stew |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 5 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Soft Drinks : 4 Type
Premium All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
Special All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)