Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork, Beef, Steamed vegetables
- Cooking: Steam
tax included
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork, Japanese leek, Potherb mustard (Mizuna)
- Flavor: Kombu dashi, Soba dipping sauce
- Cooking: Boil
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Red seabream
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Simmered vegetable
- Ingredients: Chicken, Carrot, Konjac, Burdock
- Cooking: Simmer
tax included
Beef steamed in a bamboo steamer
Dishes made from putting beef into a bamboo basket and steaming them from below.
- Ingredients: Beef, Steamed vegetables, Pork
- Cooking: Steam
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Chilled shabu-shabu salad
- Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion
- Cooking: Boil, Chill
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Chicken
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Red seabream
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Red seabream, Greater amberjack
- Cooking: Raw
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Grilled fish
A dish prepared by grilling fish.
- Cooking: Bake/Roast
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Charcoal grilled wagyu beef
Wagyu beef grilled over charcoal.
- Ingredients: Beef chuck, Beef, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly, Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Nimono
Dish prepared by simmering ingredients in broth, condiments, etc.
- Ingredients: Chicken, Burdock, Carrot, Taro
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Daikon radish, Scallion/Green onion, Hen's egg
- Cooking: Simmer
tax included
Wagyu croquette
A dish of potatoes and ground Wagyu are mixed, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Beef, Cheese
- Cooking: Deep-fry
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Assorted lightly pickled vegetables
Platter of several kinds of pickles made through marinating over a short length of time.
- Cooking: Pickle
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe, Daikon radish
- Cooking: Pickle
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Hiyajiru (cold soup)
A dish of cold 'dashi' stock poured over rice or boiled barley and rice.
- Ingredients: Rice, Sesame
- Flavor: Barley miso
- Cooking: Simmer, Chill
tax included
Chicken soba
- Ingredients: Chicken, Buckwheat
- Cooking: Boil
tax included
Meat-wrapped gunkan sushi rolls topped with sea urchin
Bite-size vinegared rice is topped with sea urchin and green onion, wrapped along the sides with seaweed and beef, then rolled into a sushi roll.
- Ingredients: Beef, Sea urchin, Nori, Vinegared rice, Salmon roe
- Cooking: Roll
tax included
Warabimochi (bracken-starch dumplings) and ice cream
Warabimochi (bracken-starch dumplings) and ice cream
- Ingredients: Bracken starch, Ice cream
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Chill
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)