Detailed Course Contents
6,000 JPY Course (9 Items)
コース限定鍋が選べる贅沢鍋・蒸籠コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
本日の前菜盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
宮崎直送鮮魚の刺身三種盛り合わせ
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
彩りサラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
霧島鶏のチキン南蛮
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
【数量限定】幻の宮崎地鶏 ぶり鶏のもも焼き
Charcoal grilled chicken
| Menu Info | A dish of chicken grilled over charcoal. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
選べる【宮崎牛すき】or【宮崎牛とぶどう豚、野菜の巻きしゃぶ鍋】or【宮崎牛とぶどう豚、野菜の蒸籠蒸】
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
選べる【宮崎牛すき】or【宮崎牛とぶどう豚、野菜の巻きしゃぶ鍋】or【宮崎牛とぶどう豚、野菜の蒸籠蒸】
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
選べる【宮崎牛すき】or【宮崎牛とぶどう豚、野菜の巻きしゃぶ鍋】or【宮崎牛とぶどう豚、野菜の蒸籠蒸】
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Ingredients | Pork, Beef, Steamed vegetables |
| Cooking | Steam |
〆のうどん
Last dishes (udon or rice soup)
| Ingredients | Udon |
|---|
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)