Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Pacific bluefin tuna, Botan shrimp, Fatty salmon, Shellfish, White flesh fish
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Pacific bluefin tuna, Botan shrimp, Fatty salmon, Sea urchin, Abalone, White flesh fish, Shellfish
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Scallop
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Whelk
- Ingredients: Whelk
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Fatty salmon
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Pacific bluefin tuna
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Squid sashimi cut into fine strips
Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.
- Ingredients: Squid, Sea urchin
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
- Ingredients: Botan shrimp
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Ingredients: Abalone
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Botan shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Whelk
- Cooking: Bake/Roast
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Kegani(horsehair crab)
- Ingredients: Crab
- Cooking: Boil
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Bake/Roast
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Other shabu-shabu
- Ingredients: Oyster, Chinese cabbage, Potherb mustard (Mizuna), Carrot, Japanese leek
- Cooking: Boil
tax included
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
- Ingredients: Salmon, Oyster, Cabbage, Onion, Carrot
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Steamed in an earthenware teapot
A dish made by putting ingredients with dashi into an earthenware teapot and steaming.
- Ingredients: Oyster
- Cooking: Steam
tax included
Seafood gratin
- Ingredients: Oyster, Cheese, Bread crumbs
- Flavor: Sauce bechamel (White sauce)
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)