炭焼・寿し処 くし路 KITTE 丸の内店

KushiroKittemarunouchi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sushi,Crab
  • Lunch 2,000 JPY Dinner 8,000 JPY
  • 03-6256-0817 (+81-3-6256-0817)
  • Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Marunouchi(Tokyo)
    JR Tokyo Station Marunouchi South Exit 1-minute walk

Free & Instant Reservation

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Menu Recommendations

刺身盛合せ くし路

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Pacific bluefin tuna, Botan shrimp, Fatty salmon, Sea urchin, Abalone, White flesh fish, Shellfish
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax included

サーモン刺身

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax included

生うに刺身

Raw sea urchin

Recommend
  • Ingredients: Sea urchin
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax included

たらばがに炭火焼

Charcoal grill

Recommend

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

帆立貝炭火焼

Charcoal grill

Recommend

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

特大ほっけ炭火焼

Charcoal grilled fish

Recommend

Fish grilled on charcoal.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

北海道産 白老和牛(120g)

Seared Wagyu beef

Recommend

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

北海道産 牡蠣のしゃぶしゃぶ

Other shabu-shabu

Recommend
  • Ingredients: Oyster, Chinese cabbage, Potherb mustard (Mizuna), Carrot, Japanese leek
  • Cooking: Boil

tax included

北海道産牡蠣の土瓶蒸し(三個)

Steamed in an earthenware teapot

Recommend

A dish made by putting ingredients with dashi into an earthenware teapot and steaming.

  • Ingredients: Oyster
  • Cooking: Steam

tax included

寿司盛合せ 吉祥

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

寿司盛合せ 暁

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Pacific bluefin tuna
  • Flavor: Vinegar

tax included

単品寿司

Sushi

Recommend

tax included

うにいくら丼(小丼)

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Sea urchin, Rice
  • Cooking: Raw

tax included

うに丼(小丼)

Sea urchin rice bowl

Recommend

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax included

毛がに鉄砲汁

Miso soup

Recommend

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Crab, Wakame, Japanese leek
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available

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