寿司盛合せ 吉祥
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw
寿司盛合せ 雅
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
寿司盛合せ 鳳
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
寿司盛合せ 暁
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Pacific bluefin tuna
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Flavor:
Vinegar
きんき煮付け
Other simmered fish
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Ingredients:
Kichiji rockfish
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Cooking:
Simmer
帆立とアスパラのバター焼き
Stir-fried scallops and asparagus
A dish of scallops and asparagus stir-fried with a little bit of oil.
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Ingredients:
Scallop, Asparagus
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Cooking:
Stir-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
道産豚のポークチャップ
Pork steak (Tonteki)
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Ingredients:
Pork
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Cooking:
Bake/Roast
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Ingredients:
Lamb
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Cooking:
Raw
帆立出汁香る出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
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Ingredients:
Crab
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
北海道産生ハムのサラダ
Raw ham salad
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Ingredients:
Lettuce, Raw ham
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Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
塩うに
Other snacks / delicacies
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Ingredients:
Sea urchin
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Flavor:
Salt
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Cooking:
Pickle
いくら醤油漬け
Other snacks / delicacies
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Ingredients:
Salmon roe
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Flavor:
Soy sauce
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Cooking:
Pickle
鮭ルイベ漬け
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
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Ingredients:
Salmon
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Cooking:
Freeze
イカゴロルイベ
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
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Ingredients:
Japanese flying squid
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Flavor:
Soy sauce
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Cooking:
Freeze
たらばかに酢
Crab meat served with vinegar sauce
A dish of crab meat eaten with dipping sauce made from broth and vinegar.
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Ingredients:
Crab
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Flavor:
Vinegar, Dashi
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Cooking:
Mix/Blend
いくら丼(小丼)
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
うにいくら丼(小丼)
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Sea urchin, Rice
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Cooking:
Raw
うに丼(小丼)
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
海鮮丼(小丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
蟹のひつまぶし
Other dishes served over rice
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Ingredients:
Rice, Crab
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Flavor:
Dashi
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Crab, Wakame, Japanese leek
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Flavor:
Miso, Dashi
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Cooking:
Stew
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Custard sauce, Vanilla beans
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Cooking:
Harden/Congeal, Chill
熱々スイートポテトとバニラアイス
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
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Ingredients:
Sweet potato, Ice cream
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Flavor:
Sugar, Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)