寿司盛合せ 吉祥                                    
            
                            
                    Assorted nigiri sushi, 10 kinds                
            
         
        
                        
                    Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Vinegared rice                        
- 
                            Flavor: 
                            Vinegar                        
- 
                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            寿司盛合せ 雅                                    
            
                            
                    Assorted nigiri sushi, 7 kinds                
            
         
        
                                                        
                        
                    Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Vinegared rice                        
- 
                            Flavor: 
                            Vinegar                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            寿司盛合せ 鳳                                    
            
                            
                    Assorted nigiri sushi, 5 kinds                
            
         
        
                                                        
                        
                    Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Vinegared rice                        
- 
                            Flavor: 
                            Vinegar                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            寿司盛合せ 暁                                    
            
                            
                    Assorted nigiri sushi                
            
         
        
                        
                    Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Vinegared rice, Pacific bluefin tuna                        
- 
                            Flavor: 
                            Vinegar                        
 
         
    
        
                             
                     
                 
                         
            
            
                            
                    
                    
                        
                                    
                                                    
                                            きんき煮付け                                    
            
                            
                    Other simmered fish                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Kichiji rockfish                        
- 
                            Cooking: 
                            Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            帆立とアスパラのバター焼き                                    
            
                            
                    Stir-fried scallops and asparagus                
            
         
        
                                                        
                        
                    A dish of scallops and asparagus stir-fried with a little bit of oil.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Scallop, Asparagus                        
- 
                            Cooking: 
                            Stir-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Octopus that is lightly battered and fried in oil.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Octopus                        
- 
                            Cooking: 
                            Deep-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Chicken meat lightly battered and fried in oil.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chicken thigh                        
- 
                            Cooking: 
                            Deep-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            道産豚のポークチャップ                                    
            
                            
                    Pork steak (Tonteki)                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pork                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Lamb                        
- 
                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            帆立出汁香る出汁巻き玉子                                    
            
                            
                    Japanese-style rolled omelet                
            
         
        
                                                        
                        
                    A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Hen's egg                        
- 
                            Flavor: 
                            Dashi                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Crab                        
- 
                            Flavor: 
                            Mayonnaise                        
- 
                            Cooking: 
                            Mix/Blend                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            北海道産生ハムのサラダ                                    
            
                            
                    Raw ham salad                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Lettuce, Raw ham                        
- 
                            Cooking: 
                            Mix/Blend                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    A dish of ramen noodles and vegetables.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chinese noodles                        
- 
                            Cooking: 
                            Mix/Blend                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            塩うに                                    
            
                            
                    Other snacks / delicacies                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Sea urchin                        
- 
                            Flavor: 
                            Salt                        
- 
                            Cooking: 
                            Pickle                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            いくら醤油漬け                                    
            
                            
                    Other snacks / delicacies                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Salmon roe                        
- 
                            Flavor: 
                            Soy sauce                        
- 
                            Cooking: 
                            Pickle                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            鮭ルイベ漬け                                    
            
                            
                    Rui be (slices of raw fish served with peppers)                
            
         
        
                                                        
                        
                    A dish of frozen sliced salmon and trout eaten with seasoning.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Salmon                        
- 
                            Cooking: 
                            Freeze                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            イカゴロルイベ                                    
            
                            
                    Rui be (slices of raw fish served with peppers)                
            
         
        
                                                        
                        
                    A dish of frozen sliced salmon and trout eaten with seasoning.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Japanese flying squid                        
- 
                            Flavor: 
                            Soy sauce                        
- 
                            Cooking: 
                            Freeze                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            たらばかに酢                                    
            
                            
                    Crab meat served with vinegar sauce                
            
         
        
                                                        
                        
                    A dish of crab meat eaten with dipping sauce made from broth and vinegar.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Crab                        
- 
                            Flavor: 
                            Vinegar, Dashi                        
- 
                            Cooking: 
                            Mix/Blend                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            いくら丼(小丼)                                    
            
                            
                    Salmon roe rice bowl                
            
         
        
                                                        
                        
                    Sashimi-style ikura (salmon roe) served over a bowl of rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Salmon roe, Rice                        
- 
                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うにいくら丼(小丼)                                    
            
                            
                    Salmon roe rice bowl                
            
         
        
                        
                    Sashimi-style ikura (salmon roe) served over a bowl of rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Salmon roe, Sea urchin, Rice                        
- 
                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うに丼(小丼)                                    
            
                            
                    Sea urchin rice bowl                
            
         
        
                        
                    Sashimi-style uni (sea urchin) served over rice                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Sea urchin, Rice                        
- 
                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            海鮮丼(小丼)                                    
            
                            
                    Seafood rice bowl                
            
         
        
                                                        
                        
                    Assorted sashimi served over rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice                        
- 
                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            蟹のひつまぶし                                    
            
                            
                    Other dishes served over rice                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice, Crab                        
- 
                            Flavor: 
                            Dashi                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Crab, Wakame, Japanese leek                        
- 
                            Flavor: 
                            Miso, Dashi                        
- 
                            Cooking: 
                            Stew                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Hen's egg, Milk                        
- 
                            Cooking: 
                            Freeze                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Custard flavored with citrus fruit rinds, chilled, and then caramelized.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Egg yolk, Fresh cream                        
- 
                            Flavor: 
                            Custard sauce, Vanilla beans                        
- 
                            Cooking: 
                            Harden/Congeal, Chill                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            熱々スイートポテトとバニラアイス                                    
            
                            
                    Sweet potato cake                
            
         
        
                                                        
                        
                    Baked sweet potato cake made with sugar and butter.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Sweet potato, Ice cream                        
- 
                            Flavor: 
                            Sugar, Butter                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)