Restaurant Detail
| Address | 3-26-6, Meieki, Nakamura-ku, Nagoya-shi, Aichi, 450-0002 |
|---|---|
| Japanese Address |
〒450-0002 愛知県名古屋市中村区名駅3-26-6 Third KH BLDG.6F
|
| Access | Subway Higashiyama Line Nagoya Station Exit 4 2-minute walk, Subway Sakura-dori Line Nagoya Station Exit 4 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-52-414-4844 |
| Hours | Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close |
Open everyday Year end & New Year holidays(December 31, 2021・January 1, 2022) |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UC, DC, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, iD, Rakuten Pay, QUICPay, nanaco, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 130 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 Standing 90 |
| Reservation Maximum Party Size | 50 - 130 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Kid Friendly | Please refrain from bringing your own children |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Beer meister on staff, Chef on Duty, Bartender Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on November 22, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.