中国料理 蓬莱春飯店 本店

HouRaiSyunHanTen Honten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Chinese,Nabe (Other)
  • Lunch 800 JPY Dinner 2,500 JPY
  • 045-581-8001 (+81-45-581-8001)
  • Monday - Sunday Lunch: 11:00 - 15:00 Monday - Sunday Dinner: 15:00 - 23:30(L.O.22:45)
  • Tsurumi(Kanagawa)
    JR Tsurumi Station West Exit 1-minute walk
野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce, Cucumber
  • Cooking: Mix/Blend

tax included

ピータン

Century egg

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

マーボー春雨

Mapo vermicelli

Boiled bean starch noodels stir fried with Chinese spices.

  • Ingredients: Ground meat, Japanese leek, Bean-starch vermicelli
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry

tax included

チンゲン菜さっぱり炒め

Stir-fried bok choy

  • Ingredients: Bok choy
  • Cooking: Stir-fry

tax included

野菜炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Cooking: Stir-fry

tax included

トーミョー炒め

Stir-fried pea shoots

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Cooking: Stir-fry

tax included

マーボーナス

Mapo eggplant

Stir fried eggplant mixed with minced pork and other ingredients.

  • Ingredients: Ground pork, Eggplant, Japanese leek
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry

tax included

クーシンサイのニンニクソース炒め

Stir-fried water spinach

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax included

焼餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

小龍包

Xiaolongbao (soup dumplings)

  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
  • Cooking: Steam

tax included

フカヒレ餃子

Shark fin gyoza

  • Ingredients: Shark fin, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Boil, Steam, Bake/Roast

tax included

エビ入り餃子

Shrimp gyoza

  • Cooking: Boil, Steam

tax included

胡麻団子

Sesame dumpling

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax included

芝えびのチリソース

Stir-fried shrimp in chili sauce

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

芝えびのマヨネーズ風味

Stir-fried shrimp with mayonnaise

  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

ふかひれの姿煮

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

ホイコーロー

Twice cooked pork

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

ニラレバ炒め

Stir-fried liver and garlic chives

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax included

豚肉の角煮

Simmered cubed meat

  • Ingredients: Pork loin
  • Cooking: Simmer

tax included

八宝菜

Chop suey

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
  • Cooking: Stir-fry

tax included

牛肉とピーマン細切り炒め

Thinly-sliced, stir-fried beef with green pepper

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

牛肉のオイスターソース炒め

Stir-fried beef with oyster sauce

  • Ingredients: Beef
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

鶏肉のカシューナッツ炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏肉の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

マーボー豆腐

Spicy tofu and ground meat

  • Ingredients: Ground pork, Tofu
  • Cooking: Stir-fry

tax included

五目炒飯

Gomoku fried rice

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

中華丼

Chop suey rice bowl

  • Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
  • Cooking: Stir-fry, Bake/Roast

tax included

天津丼

Tianjin rice

  • Ingredients: Rice, Hen's egg
  • Cooking: Teppanyaki

tax included

豚角煮丼

Simmered cubed meat rice bowl

Pork belly simmered in a soy-sauce based sauce and served over rice.

  • Ingredients: Pork belly, Rice
  • Cooking: Simmer

tax included

ふかひれスープ

Shark fin soup

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00
Monday - Sunday Dinner: 15:00 - 23:30(L.O.22:45)

Close

2nd Thursday

Average price

Lunch: 800 JPY
Dinner: 2,500 JPY

Service Offer

  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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