Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
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Hiroshima-style okonomiyaki
| Menu Info | Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate. |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion, Hen's egg, Yakisoba, Tempura scraps, Soft flour |
| Cooking | Bake/Roast |
Geso (squid legs)
| Ingredients | Squid |
|---|---|
| Cooking | Raw |
Meuniere
| Menu Info | Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
|---|---|
| Ingredients | Lemon, Wheat flour |
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Yakisoba noodle omelet
| Ingredients | Cabbage, Carrot, Hen's egg, Ham, Yakisoba |
|---|---|
| Cooking | Bake/Roast |
Hiroshima-style okonomiyaki
| Menu Info | Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate. |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion, Hen's egg, Yakisoba, Tempura scraps, Soft flour |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)