Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
Daikon salad
Menu Info | A salad of raw daikon with dressing. |
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Ingredients | Daikon radish |
Cooking | Mix/Blend |
Horumon yaki (grilled offal)
Menu Info | Grilled dish of offal called "Horumon." |
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Cooking | Bake/Roast |
Geso (squid legs)
Ingredients | Squid |
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Cooking | Raw |
Cheese
Pork loin steak
Menu Info | Thickly cut and grilled pork portion called "Pork Loin." |
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Ingredients | Pork loin |
Cooking | Bake/Roast |
Cucumber with moromi miso
Menu Info | Raw cucumber eaten with added moromi miso. |
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Ingredients | Cucumber, Ume (Japanese apricot) |
Flavor | Miso |
Cooking | Cover/Add |
Scallion okonomiyaki
Menu Info | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
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Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
Hiroshima-style okonomiyaki
Menu Info | Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate. |
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Ingredients | Pork belly, Cabbage, Scallion/Green onion, Hen's egg, Yakisoba, Tempura scraps, Soft flour |
Cooking | Bake/Roast |
Yakisoba noodles
Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
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Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)