肉と日本酒バル ワラカド 船橋店

WarakadoFunabashi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Spanish Bar / Italian Bar,Japanese Fusion
  • Lunch 800 JPY Dinner 3,000 JPY
  • 047-407-0774 (+81-47-407-0774)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Sobu Line Funabashi Station 5-minute walk

Free & Instant Reservation

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火・金限定入荷!活いか

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

火、水、金、土限定入荷!活ぼたんえび

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Cooking: Raw

tax included

名物!海鮮枡盛り

Assorted sashimi

  • Cooking: Raw

tax included

できたて濃厚とうふ

Scooped tofu

Freshly made tofu served by scooping.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal, Steam

tax included

手仕込みがんも

Fried tofu mixed with thinly sliced vegetables

A food where shredded vegetables and chicken are mixed into kneaded tofu dough and deep-fried.

  • Ingredients: Deep fried tofu with veggie
  • Cooking: Simmer

tax included

15分の自家製厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

たっぷりとろろの揚げだしとうふ

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Japanese yam
  • Cooking: Deep-fry

tax included

どっさりみょうがとしらすの特製冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Japanese ginger, Whitebait
  • Cooking: Cover/Add

tax included

笑かどのチキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

自家製 もつ煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

いかの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

茎わさび包みの鶏ハム

Foil-grilled

A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

だしまきたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ポテトサラダのオムレツ

Omelet

  • Ingredients: Hen's egg, Potato
  • Cooking: Bake/Roast

tax included

宮島つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

椎茸つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

山盛りごぼうの香り揚げ

Other fried foods

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

笑かどサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Crab, Scallop
  • Cooking: Mix/Blend

tax included

千興ファームの鮮馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

TKG

Rice

  • Ingredients: Hen's egg

tax included

船橋 高橋牧場の牛乳アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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