鉄板焼 grow 上野店

Teppanyaki grow Ueno

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Teppanyaki (Iron Grill) Cuisine,Sashimi (Raw Sliced Fish),Steak
  • Lunch 9,000 JPY Dinner 10,000 JPY
  • 03-5688-1449 (+81-3-5688-1449)
  • Saturday & Sunday & Holiday 17:00 - 23:00(L.O.21:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.12:30, Drink L.O. 13:30) Monday - Friday Dinner: 17:00 - 23:00(L.O.21:00, Drink L.O. 22:30)
  • Yushima(Tokyo)
    Subway Chiyoda Line Yushima Station Exit 4 1-minute walk

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Detailed Course Contents

Recommend + Dinner

11,550 JPY Course (8 Items)

神戸ビーフサーロインコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Sushi

神戸ビーフサーロイン 炙り寿司
Seared Wagyu beef nigiri sushi
Menu Info Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
Ingredients Rice, Kobe beef, Beef sirloin
Flavor Vinegar
Cooking Seared

Appetizer

本日の前菜三種盛り合わせ
Assorted appetizer of the day, 3 kinds
Menu Info Platter of 3 kinds of appetizers of the day that changes daily.

Salad

本日の grow サラダ
Salad of the day
Menu Info Salad that changes every day.

Bread

フォアグラバーガー
Foie gras burger
Menu Info Foie gras placed between bread.
Ingredients Foie gras, Bread

Sorbet

お口直しの1品
Kuchinaoshi (refreshment)
Menu Info A refreshing dish or beverage served during a course meal.

Meat Cuisine

神戸ビーフサーロインステーキ
Wagyu beef sirloin steak
Menu Info Wagyu beef around back called sirloin thickly cut and grilled.
Ingredients Beef sirloin, Kobe beef
Cooking Bake/Roast

Rice Dish

* Please select 1 dish from the menu below.

grow流焼きおにぎり ガーリックライス
Garlic rice grilled rice ball
Menu Info Rice stir-fried with sliced garlic, parsley, etc., formed into onigiri (ball of rice), then grilled.
Ingredients Parsley, Garlic, Rice
Cooking Stir-fry, Bake/Roast
grow流焼きおにぎり うめしらす
Pickled plum and whitebait grilled rice ball
Menu Info Onigiri (hand-pressed ball of rice) with ingredients such as pickled plum and whitebait inside, glazed with with soy sauce, miso, etc., then grilled.
Ingredients Rice, Ume (Japanese apricot), Whitebait
Cooking Bake/Roast

Dessert

デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 17:00 - 23:00(L.O.21:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.12:30, Drink L.O. 13:30)
Monday - Friday Dinner: 17:00 - 23:00(L.O.21:00, Drink L.O. 22:30)

Close

Open year-round

Average price

Lunch: 9,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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Related Info