五感で感じる鉄板焼×A5ランク 黒毛和牛 grow 上野店

Gokande Kanjiru Teppanyaki A5 Ranku Kurogewagyu grow Uenoten

  • Credit Card
  • Non-Smoking
  • English Menu
  • Teppanyaki (Iron Grill) Cuisine,Sashimi (Raw Sliced Fish),Steak
  • Lunch 1,200 JPY Dinner 8,000 JPY
  • 03-5688-1449 (+81-3-5688-1449)
  • Monday - Sunday Lunch: 12:00 - 14:00(L.O.13:30) Monday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:00)
  • Yushima(Tokyo)
    Subway Chiyoda Line Yushima Station Exit 4 1-minute walk

TripAdvisor Traveler Reviews

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Premium A5 rank Japanese black beef cooked on an iron plate with fresh seafood such as abalone and Ise lobster
Recommended for important days, including dates and anniversaries.

If you're looking to savor top quality A5 grade premium aged meat, please come to "Aged Meat x Teppanyaki Restaurant grow's Ueno!"
We serve top quality A5 grade aged sirloin, fillet, red meat as steak, etc.
Our aging period is between 1 week - 10 days for our quality meat, carefully-selected regardless of the production region and purchased by our professional connoisseur.
In addition to our fastidious selection of meat, we also purchase quality seafood from the Tsukiji Market and our carefully-selected vendors.
One of the joys of enjoying teppanyaki is watching the chef's amazing food preparation skills. Please come enjoy our delicious cuisine along with the chef's amazing culinary skills as he prepares your teppanyaki.

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name 五感で感じる鉄板焼×A5ランク 黒毛和牛 grow 上野店
Gokande Kanjiru Teppanyaki A5 Ranku Kurogewagyu grow Uenoten
Phone Number 03-5688-1449 (+81-3-5688-1449)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 3-35-10, Yushima, Bunkyo-ku, Tokyo, 113-0034
Japanese Address

〒113-0034 東京都文京区湯島3-35-10 ソシアル広小路ビル2F

Access Subway Chiyoda Line Yushima Station Exit 4 1-minute walk, Subway Ginza Line Ueno-Hirokoji Station Exit A4 5-minute walk, Toei Oedo Line Ueno-Okachimachi Station Exit 4 5-minute walk, JR Ueno Station 7-minute walk
Hours Monday - Sunday Lunch: 12:00 - 14:00(L.O.13:30)
Monday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:00)
Close Open year-round
Average price Lunch 1,200 JPY Dinner 8,000 JPY
Service charge Cover charge Remove it at the time of the course use; 500 yen (tax included)
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, UnionPay

Seating/Facility information

Seating Capacity 24
Banquet Maximum Party Size Seating 24
Reservation Maximum Party Size 20 - 26
Smoking No smoking inside the store
Language Support English menu available
Wi-Fi / Plug-in Plug-in Available
Other Equipped with Wine cellar

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu, Lunch
Lunch Service Big lunch

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday Lunch: 12:00 - 14:00(L.O.13:30)
Monday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:00)

Close

Open year-round

Average price

Lunch: 1,200 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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