Premium A5 rank Japanese black beef cooked on an iron plate with fresh seafood such as abalone and Ise lobster
Recommended for important days, including dates and anniversaries.
If you're looking to savor top quality A5 grade premium aged meat, please come to "Aged Meat x Teppanyaki Restaurant grow's Ueno!"
We serve top quality A5 grade aged sirloin, fillet, red meat as steak, etc.
Our aging period is between 1 week - 10 days for our quality meat, carefully-selected regardless of the production region and purchased by our professional connoisseur.
In addition to our fastidious selection of meat, we also purchase quality seafood from the Tsukiji Market and our carefully-selected vendors.
One of the joys of enjoying teppanyaki is watching the chef's amazing food preparation skills. Please come enjoy our delicious cuisine along with the chef's amazing culinary skills as he prepares your teppanyaki.
Menu Recommendations
* Price may vary.
イセエビ 丸ごと鉄板…
Spiny lobster Teppanyaki
4,500JPY
あわび ～濃密バター…
Grilled abalone with butter
2,500JPY
最高級の黒毛和牛のス…
Wagyu beef steak
3,500JPY
最高級Ａ５ランクの熟…
Wagyu beef lean steak
3,500JPY
最高級Ａ５ランクの熟…
Aged Wagyu beef sirloin
4,800JPY
最高級Ａ５ランクの熟…
Aged beef tenderloin steak
5,100JPY
A5熟成黒毛和牛の芯…
Wagyu beef shintama (knuckle -…
3,500JPY
A5熟成黒毛和牛の芯…
Wagyu beef shintama (knuckle -…
3,500JPY
本日のA5熟成黒毛和…
Rare cut steak
3,800JPY
カキ
Oyster teppanyaki
1,200JPY
ホタテ
Scallop teppanyaki
1,200JPY
天使エビ
Shrimp teppan-yaki
1,200JPY
本日の鮮魚 鉄板焼き
Fresh fish teppanyaki of the d…
1,200JPY
ハイボール
Highball
600JPY - 750JPY
サワー・酎ハイ
Sour / Shochu highball
550JPY - 650JPY
焼酎
Shochu
550JPY
カクテル
Cocktail
800JPY - 850JPY
梅酒
Plum Wine
650JPY
ビール
Beer
650JPY - 700JPY
ノンアルコールビール
Non-Alcoholic Beer
550JPY
ワイン
Wine
650JPY - 850JPY
伊勢コース
8,800 JPY Course (8 Items)
極みコース
11,440 JPY Course (10 Items)
神戸ビーフサーロイン…
11,550 JPY Course (8 Items)
BONDS WELL…
BONDS WELL WITH BEEF
1,000JPY
和牛ビーフステーキ
Wagyu beef steak
4,500JPY
Restaurant Detail
| Restaurant Name |
五感で感じる鉄板焼×A5ランク 黒毛和牛 grow 上野店 Gokande Kanjiru Teppanyaki A5 Ranku Kurogewagyu grow Uenoten |
|---|---|
| Phone Number |
03-5688-1449 (+81-3-5688-1449)
|
| Address | 3-35-10, Yushima, Bunkyo-ku, Tokyo, 113-0034 |
| Japanese Address |
〒113-0034 東京都文京区湯島3-35-10 ソシアル広小路ビル2F
|
| Access | Subway Chiyoda Line Yushima Station Exit 4 1-minute walk, Subway Ginza Line Ueno-Hirokoji Station Exit A4 5-minute walk, Toei Oedo Line Ueno-Okachimachi Station Exit 4 5-minute walk, JR Ueno Station 7-minute walk |
| Hours |
Monday - Sunday Lunch: 12:00 - 14:00(L.O.13:30) Monday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:00) |
| Close | Open year-round |
| Average price | Lunch 1,200 JPY Dinner 8,000 JPY |
| Service charge | Cover charge Remove it at the time of the course use; 500 yen (tax included) |
| Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, UnionPay |
Seating/Facility information
| Seating Capacity | 24 |
|---|---|
| Banquet Maximum Party Size |
Seating 24 |
| Reservation Maximum Party Size | 20 - 26 |
| Smoking | No smoking inside the store |
| Language Support | English menu available |
| Wi-Fi / Plug-in | Plug-in Available |
| Other | Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Big lunch |
|
Infection prevention FAQ |
|
| Information |
The shop might decline diners if they feel sick. The shop might ask diners to wear masks except when drinking or eating. |
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.