Detailed Course Contents
11,440 JPY Course (10 Items)
極みコース
Recommend
-
Offer period:
13/Dec/2019 ~ -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Sushi
最高級A5黒毛和牛のあぶり寿司
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Appetizer
本日の前菜盛り合わせ
Assorted appetizers of the day
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
和食の親善大使 三宅あきら氏の季節の一品
Seasonal highlight dish
Bread
フォアグラバーガー
Foie gras burger
| Menu Info | Foie gras placed between bread. |
|---|---|
| Ingredients | Foie gras, Bread |
Grilled Dish
イセエビの鉄板焼き (おひとり様一尾)
Spiny lobster Teppanyaki
| Menu Info | Spiny lobster grilled on an iron hot plate. |
|---|---|
| Ingredients | Spiny lobster |
| Cooking | Teppanyaki |
あわび ～濃密バター醤油～
Grilled abalone with butter
| Menu Info | A dish of abalone grilled with butter. |
|---|---|
| Ingredients | Abalone |
| Flavor | Butter, Soy sauce, Cooking oil |
| Cooking | Bake/Roast |
お口直し
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
* Please select 1 dish from the menu below.
最高級Ａ５ランク熟成黒毛和牛ステーキ
Aged beef steak
| Menu Info | Aged beef thickly-sliced and grilled. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Ripen, Bake/Roast |
A5サーロインステーキ
Sirloin steak
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
A5ヒレステーキ
Tenderloin steak
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)
| Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
|---|---|
| Cooking | Bake/Roast |
A5シャトーブリアンステーキ
Chateaubriand steak
Additional Fees +3,000 (tax included,not included in the course fee,price may vary)
| Menu Info | A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
grow流焼きおにぎり（ガーリックライス）
Garlic rice grilled rice ball
| Menu Info | Rice stir-fried with sliced garlic, parsley, etc., formed into onigiri (ball of rice), then grilled. |
|---|---|
| Ingredients | Parsley, Garlic, Rice |
| Cooking | Stir-fry, Bake/Roast |
grow流焼きおにぎり（梅しらすご）
Pickled plum and whitebait grilled rice ball
| Menu Info | Onigiri (hand-pressed ball of rice) with ingredients such as pickled plum and whitebait inside, glazed with with soy sauce, miso, etc., then grilled. |
|---|---|
| Ingredients | Rice, Ume (Japanese apricot), Whitebait |
| Cooking | Bake/Roast |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)