Detailed Course Contents
8,800 JPY Course (8 Items)
伊勢コース
Recommend
-
Offer period:
13/Dec/2019 ~ -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Sushi
最高級A5黒毛和牛のあぶり寿司
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Appetizer
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Salad
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Grilled Dish
イセエビの鉄板焼き (おひとり様一尾)
Spiny lobster Teppanyaki
| Menu Info | Spiny lobster grilled on an iron hot plate. |
|---|---|
| Ingredients | Spiny lobster |
| Cooking | Teppanyaki |
お口直し
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
Meat Cuisine
* Please select 1 dish from the menu below.
最高級Ａ５ランク熟成黒毛和牛ステーキ
Aged beef steak
| Menu Info | Aged beef thickly-sliced and grilled. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Ripen, Bake/Roast |
A5熟成サーロインステーキ
Sirloin steak
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
A5熟成ヒレステーキ
Aged beef tenderloin steak
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)
| Menu Info | A cut of beef known as the tenderloin that has been aged, thickly cut, and grilled. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
A5シャトーブリアンステーキ
Chateaubriand steak
Additional Fees +3,000 (tax included,not included in the course fee,price may vary)
| Menu Info | A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
grow流 ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
grow流 梅しらすご飯
Rice with plum and whitebait
| Menu Info | Rice topped with pickled plum and whitebait. |
|---|---|
| Ingredients | Rice, Whitebait, Pickled plum |
| Cooking | Steam |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)