Menu Recommendations
Wagyu beef shintama (knuckle -part of the round)
A dish made by using the core part of a Wagyu beef round.
- Ingredients: Wagyu beef, Beef round
tax included
Rare cut steak
A rare cut of meat is thickly sliced and grilled.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Oyster teppanyaki
- Ingredients: Oyster
- Cooking: Teppanyaki
tax included
Scallop teppanyaki
- Ingredients: Scallop
- Cooking: Teppanyaki
tax included
Fresh fish teppanyaki of the day
- Cooking: Teppanyaki
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Wine
- Types of drink: Wine
tax included
8,800 JPY Course (8 Items)
-
Offer period:
13/Dec/2019 ~ -
Menu Order Reception Time:
17:00 - 21:00
tax included
11,440 JPY Course (10 Items)
-
Offer period:
13/Dec/2019 ~ -
Menu Order Reception Time:
17:30 - 21:00
tax included
11,550 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 120 Min
tax included
BONDS WELL WITH BEEF
- Types of drink: Japanese Sake
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)