鉄板焼 grow 上野店

Teppanyaki grow Ueno

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Teppanyaki (Iron Grill) Cuisine,Sashimi (Raw Sliced Fish),Steak
  • Lunch 9,000 JPY Dinner 10,000 JPY
  • 03-5688-1449 (+81-3-5688-1449)
  • Saturday & Sunday & Holiday 17:00 - 23:00(L.O.21:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.12:30, Drink L.O. 13:30) Monday - Friday Dinner: 17:00 - 23:00(L.O.21:00, Drink L.O. 22:30)
  • Yushima(Tokyo)
    Subway Chiyoda Line Yushima Station Exit 4 1-minute walk

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Menu Recommendations

イセエビ 丸ごと鉄板焼

Spiny lobster Teppanyaki

Recommend

Spiny lobster grilled on an iron hot plate.

  • Ingredients: Spiny lobster
  • Cooking: Teppanyaki

tax included

あわび ~濃密バター醤油~

Grilled abalone with butter

Recommend

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Soy sauce, Cooking oil
  • Cooking: Bake/Roast

tax included

最高級の黒毛和牛のステーキ2時間焼き(事前予約可能)

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

最高級A5ランクの熟成赤身ステーキ

Wagyu beef lean steak

Recommend

Wagyu beef lean thickly cut and grilled.

  • Ingredients: Wagyu beef, Beef lean meat
  • Cooking: Bake/Roast

tax included

最高級A5ランクの熟成サーロイン

Aged Wagyu beef sirloin

Recommend

Meat dish prepared with aged Wagyu beef sirloin (a cut from the back of the cow to the loin area).

  • Ingredients: Beef sirloin, Wagyu beef

tax included

最高級A5ランクの熟成赤身ヒレステーキ

Aged beef tenderloin steak

Recommend

A cut of beef known as the tenderloin that has been aged, thickly cut, and grilled.

  • Ingredients: Beef fillet, Beef lean meat
  • Cooking: Bake/Roast

tax included

A5熟成黒毛和牛の芯玉ステーキ

Wagyu beef shintama (knuckle -part of the round)

Recommend

A dish made by using the core part of a Wagyu beef round.

  • Ingredients: Wagyu beef, Beef round

tax included

A5熟成黒毛和牛の芯玉二時間焼き

Wagyu beef shintama (knuckle -part of the round)

Recommend

A dish made by using the core part of a Wagyu beef round.

  • Ingredients: Wagyu beef, Beef round

tax included

本日のA5熟成黒毛和牛の希少部位

Rare cut steak

Recommend

A rare cut of meat is thickly sliced and grilled.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax included

カキ

Oyster teppanyaki

Recommend
  • Ingredients: Oyster
  • Cooking: Teppanyaki

tax included

ホタテ

Scallop teppanyaki

Recommend
  • Ingredients: Scallop
  • Cooking: Teppanyaki

tax included

天使エビ

Shrimp teppan-yaki

Recommend
  • Ingredients: Shrimp
  • Cooking: Teppanyaki

tax included

本日の鮮魚 鉄板焼き

Fresh fish teppanyaki of the day

Recommend
  • Cooking: Teppanyaki

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

8,800 JPY Course (8 Items)

伊勢コース
Recommend
  • Offer period:
    13/Dec/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

11,440 JPY Course (10 Items)

極みコース
Recommend
  • Offer period:
    13/Dec/2019 ~
  • Menu Order Reception Time:
    17:30 - 21:00

tax included

Recommend + Dinner

11,550 JPY Course (8 Items)

神戸ビーフサーロインコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 23:00
  • Time Limit: 120 Min

tax included

BONDS WELL WITH BEEF

BONDS WELL WITH BEEF

Recommend
  • Types of drink: Japanese Sake

tax included

和牛ビーフステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 17:00 - 23:00(L.O.21:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.12:30, Drink L.O. 13:30)
Monday - Friday Dinner: 17:00 - 23:00(L.O.21:00, Drink L.O. 22:30)

Close

Open year-round

Average price

Lunch: 9,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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