生ハム(燻製オリーブオイル使用)
Dry-cured ham
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Ingredients:
Pork
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Flavor:
Olive oil
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Cooking:
Raw, Smoke
エビのアヒージョ(燻製オリーブオイル使用)
Ajillo
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Ingredients:
Shrimp, Garlic
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Flavor:
Olive oil, Red pepper
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Avocado
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Flavor:
Olive oil, Red pepper, Salt, Garlic
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Cooking:
Simmer, Deep-fry
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Ingredients:
Garlic, Oyster
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Flavor:
Olive oil, Red pepper, Garlic
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Cooking:
Simmer, Deep-fry
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
本日の燻製カルパッチョ
Carpaccio (fish)
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Ingredients:
Blue-backed fish
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Flavor:
Salt
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Cooking:
Mix/Blend
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Ingredients:
Edamame
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Flavor:
Soy sauce
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Cooking:
Boil, Mix/Blend
アボカドのカルパッチョ
Carpaccio (fish)
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Ingredients:
Avocado
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Flavor:
Olive oil, Salt
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Cooking:
Mix/Blend
燻製シメサバのカルパッチョ
Carpaccio (fish)
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Ingredients:
Soused mackerel
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Flavor:
Olive oil
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)