-
Ingredients:
Pork belly
-
Flavor:
Herbs, Salt
-
Cooking:
Smoke
-
Ingredients:
Lamb or mutton
-
Cooking:
Smoke
燻製スペアリブのオーブン焼き
Spareribs / barbecue
-
Ingredients:
Pork sparerib
-
Flavor:
Herbs, Salt
-
Cooking:
Smoke
ハンガリー産合鴨ロースの燻製
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
-
Ingredients:
Duck meat
-
Cooking:
Smoke
-
Ingredients:
Beef
-
Flavor:
Salt
-
Cooking:
Smoke
Beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Cooking:
Smoke
Meat dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Flavor:
Rock salt
-
Cooking:
Simmer, Chill
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Smoke, Bake/Roast
燻製マンガリッツアーのソーセージ(1本400円)2本~
Other hams / sausages / smoked meats
-
Ingredients:
Pork
-
Cooking:
Smoke, Bake/Roast
-
Ingredients:
Oirase garlic pork
-
Cooking:
Pâté
燻製大山鶏モモ肉のオーブン焼き
Locally raised chicken
Chicken dish made using chicken called "Jidori".
-
Ingredients:
Chicken
-
Cooking:
Smoke, Bake/Roast
燻製骨付きチキンモモ肉の燻製
Chicken thigh with bone
A whole chicken thigh on the bone, which is sprinkled with spices and roasted.
-
Ingredients:
Chicken
-
Cooking:
Smoke, Bake/Roast
Chicken eggs. They can be used in cooking by boiling and frying them.
-
Ingredients:
Hen's egg
-
Cooking:
Smoke, Stew
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Daikon radish
-
Flavor:
Salt
-
Cooking:
Smoke, Pickle
Olives pickled in olive oil
-
Ingredients:
Olive
-
Cooking:
Smoke
燻製サバ
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
-
Ingredients:
Mackerel
-
Flavor:
Salt
-
Cooking:
Smoke, Bake/Roast
カツオの燻製カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Ingredients:
Skipjack tuna
-
Flavor:
Olive oil, Rock salt
-
Cooking:
Mix/Blend
ムール貝のニンニク白ワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
-
Ingredients:
Mussel
-
Flavor:
Wine
-
Cooking:
Steam
-
Ingredients:
Cod roe
-
Flavor:
Mayonnaise
-
Cooking:
Smoke
-
Ingredients:
Octopus
-
Flavor:
Herbs, Salt
-
Cooking:
Smoke
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Flavor:
Salt
-
Cooking:
Deep-fry
オリジナル卵かけごはん
Other egg dishes
-
Ingredients:
Hen's egg, Rice paper
-
Flavor:
Soy sauce
-
Cooking:
Mix/Blend
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
-
Ingredients:
Pork, Rice, Bacon
-
Flavor:
Soy sauce
-
Cooking:
Mix/Blend
合鴨ロース丼
Other dishes served over rice
-
Ingredients:
Rice, Duck meat, Pickled daikon
-
Flavor:
Soy sauce
-
Cooking:
Mix/Blend
-
Ingredients:
Garlic, Spaghetti, Bacon
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil, Stir-fry
燻製カルボナーラ
Carbonara with bacon
Pasta with carbonara sauce containing bacon.
-
Ingredients:
Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese
-
Flavor:
Salt
-
Cooking:
Boil
フォアグラとポルチーニ茸のリゾット
Other risottos
-
Ingredients:
Rice, Foie gras, Porcino, Cheese, Fresh cream
-
Flavor:
Salt
-
Cooking:
Stew
-
Ingredients:
Egg yolk, Fresh cream, Milk
-
Flavor:
Tamarind paste, Cream sauce
-
Cooking:
Harden/Congeal
燻製バニラジェラード
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
燻製レアチーズケーキ
Rare cheesecake
-
Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
-
Flavor:
Butter
-
Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)