80円焼鳥 信長 水道橋店

Nobunaga Suidobashiten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Party Spaces,Yakitori (Grilled Chicken Skewers)
  • Lunch 690 JPY Dinner 2,000 JPY
  • 03-5357-1076 (+81-3-5357-1076)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Sunday & Day before holiday Dinner: 17:00 - 24:00
  • Suidobashi(Tokyo)
    JR Sobu Line Suidobashi Station West Exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

串焼き5種盛合わせ

Assorted grilled skewers, 5 kinds

  • Ingredients: Beef Kalbi, Pork belly, Pork: organ meat, Chicken thigh, Chicken tenderloin, Chicken: wing (wingette and tip), Chicken liver, Chicken heart, Chicken skin, Chicken: pope's nose, Chicken: gizzard, Chicken cartilage
  • Flavor: Soy sauce, Salt, Mirin, Sugar
  • Cooking: Skewer roasting

tax excluded

串焼き10種盛り合わせ

Assorted grilled skewers, 10 kinds

  • Ingredients: Beef Kalbi, Pork belly, Pork: organ meat, Chicken thigh, Chicken tenderloin, Chicken: wing (wingette and tip), Chicken liver, Chicken heart, Chicken: gizzard, Chicken skin, Chicken: pope's nose, Chicken cartilage
  • Flavor: Sugar, Salt, Soy sauce, Mirin
  • Cooking: Skewer roasting

tax excluded

串揚げ5種盛り合わせ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Ingredients: Shrimp, Octopus, Fish sausage, Beef Kalbi, Pork belly, Pork: organ meat, Chicken thigh, Chicken tenderloin, Chicken liver, Chicken heart, Chicken: gizzard, Chicken skin, Chicken cartilage, Bread crumbs, Potato starch
  • Flavor: Sake(Japanese rice wine), Worcestershire sauce
  • Cooking: Deep-fry

tax excluded

串揚げ10種盛合わせ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Ingredients: Shrimp, Octopus, Fish sausage, Beef Kalbi, Pork belly, Pork: organ meat, Chicken thigh, Chicken tenderloin, Chicken liver, Chicken heart, Chicken: gizzard, Chicken skin, Chicken cartilage, Potato starch, Bread crumbs
  • Cooking: Deep-fry

tax included

明太シーザーサラダ

Caesar salad

  • Ingredients: Cucumber, Tomato, Cabbage, Japanese quail egg, Parmesan cheese (Parmigiano-Reggiano), Marinated cod roe
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil, Bake/Roast

tax excluded

くじら刺し

Whale sashimi

  • Ingredients: Whale meat
  • Cooking: Raw

tax excluded

昔ながらのモツ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Pork: organ meat, Daikon radish (root), Carrot, Konnyaku
  • Flavor: Soy sauce, White miso, Sake(Japanese rice wine), Red pepper
  • Cooking: Simmer

tax excluded

バカ盛りもやし炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Bean sprouts (mung bean)
  • Cooking: Stir-fry

tax excluded

バカ盛りポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Sunday & Day before holiday Dinner: 17:00 - 24:00

Close

Irregular holidays

Average price

Lunch: 690 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can drink menu

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