![](http://rimage.gnst.jp/rest/img/4ep218bj0000/s_0036.jpg?dt=1574307777)
Restaurant Detail
Address | 3-3-18, Misakicho, Chiyoda-ku, Tokyo, 101-0061 |
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Japanese Address |
〒101-0061 東京都千代田区三崎町3-3-18 AB River1F
|
Access | JR Sobu Line Suidobashi Station West Exit 2-minute walk, Toei Mita Line Suidobashi Station Exit A2 5-minute walk |
Parking | No Parking |
Phone Number | +81-3-5357-1076 |
Hours |
Monday - Friday Lunch: 11:30 - 14:00 Monday - Sunday & Day before holiday Dinner: 17:00 - 24:00 |
Close |
Irregular holidays Year end & New Year holidays(December 30, 2020 - January 3, 2021) |
Average price | Lunch 690 JPY Dinner 2,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:1500JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 60 |
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Banquet Maximum Party Size |
Seating 60 |
Reservation Maximum Party Size | 45 - 60 |
Private Room | Private Room |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other |
Chef on Duty Happy Hour Benefits |
Menu and Others information
Menu | All you can drink menu, Lunch |
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Lunch Service | Big lunch, Quantity limited lunch. |
Infection prevention FAQUpdated on May 19, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.