Detailed Course Contents
11,880 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetizer dish
Gazpacho
| Ingredients | Tomato, Char, Avocado |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Quiche
| Menu Info | Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked. |
|---|---|
| Ingredients | Leek, Abalone, Shellfish |
| Flavor | Butter |
| Cooking | Bake/Roast |
Onion soup
| Ingredients | Onion, Foie gras |
|---|---|
| Cooking | Simmer |
Poele
| Menu Info | Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Processed marine product |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
Roast duck
| Ingredients | Duck meat |
|---|---|
| Cooking | Bake/Roast |
Bavarian cream
| Ingredients | Fresh cream, Yogurt, Gelatin, Coffee |
|---|---|
| Cooking | Harden/Congeal |
Blancmange
| Ingredients | Fresh cream, Milk, Gelatin, Pineapple, Coconut |
|---|---|
| Cooking | Harden/Congeal |
Coffee, Tea
| Ingredients | Coffee |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)