Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Rucola pizza
Tomato sauce is spread on to pizza dough, which is then topped with rucola, and baked.
- Ingredients: Arugula, Wheat flour, Raw ham
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Quattro formaggi with honey
Pizza dough topped with 4 kinds of cheese, baked and served with honey.
- Ingredients: Wheat flour, Cheese, Gorgonzola
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Whitebait peperoncino
Pasta mixed with olive oil containing seasonings such as garlic and chilli peppers, and served with stir-fried whitebait.
- Ingredients: Garlic, Whitebait, Spaghetti, Green chilli
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Wheat flour, Fresh cream
- Flavor: Margarine
- Cooking: Boil
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Spaghetti, Carrot
- Cooking: Boil
tax included
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Baguette
- Ingredients: Bread
- Cooking: Bake/Roast
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Bread
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)