Roast chicken
- Ingredients: Chicken, Ginger, Garlic
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Steamed hotpot
Meat and vegetables seamed in a hot pot.
- Ingredients: Pork shoulder, Cabbage
- Cooking: Steam
tax included
Spanish omelet
- Ingredients: Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Hen's egg, Ham, Cheese
- Cooking: Bake/Roast
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Beef, Slow-poached egg
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Fritter
Food ingredients battered and fried in oil.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fritter
Food ingredients battered and fried in oil.
- Ingredients: Spear squid, Shrimp
- Cooking: Deep-fry
tax included
Seafood paella
- Ingredients: Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese, Raw ham, Mushroom
- Flavor: Butter
- Cooking: Stew
tax included
Pasta with Meat Sauce
- Ingredients: Tomato, Onion, Carrot, Garlic, Spaghetti, Beef
- Cooking: Boil
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Fresh cream, Banana, Chocolate
- Cooking: Bake/Roast
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Jam, Cream cheese
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Sherry
- Cooking: Freeze
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Jam, Cream cheese
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)