Menu Recommendations
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Hen's egg, Ham, Cheese
- Cooking: Bake/Roast
tax included
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
- Ingredients: Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Roast chicken
- Ingredients: Chicken, Ginger, Garlic
- Flavor: Herbs
- Cooking: Bake/Roast
tax included
Spanish omelet
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
- Ingredients: Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Squid ink paella
Rice, vegetables, seafood, and meat steamed together with squid ink
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Flavor: Balsamic sauce
- Cooking: Bake/Roast
tax included
Gratin
A dish of stir-fried food ingredients topped with cheese, then baked.
- Ingredients: Cheese, Beef, Tomato, Potato
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Hen's egg, Ham, Cheese
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp, Seasonal fish
- Flavor: Olive oil, Thyme, Saffron, Bay leaf
- Cooking: Stew
Mashed potato
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
- Ingredients: Potato, Milk, Iberian pork
- Flavor: Salt, Butter, Pepper
- Cooking: Boil
tax included
Fritter
Food ingredients battered and fried in oil.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Vegetable fritters
Vegetables coated in batter and deep-fried in oil.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
Peperoncino
- Ingredients: Garlic, Spaghetti, Japanese flying squid, Mushroom
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Marinated mushrooms
Mushrooms marinated in various seasonings such as olive oil and vinegar.
- Ingredients: Mushroom
- Flavor: Vinegar, Olive oil
- Cooking: Pickle
tax included
Chicken ajillo
A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.
- Ingredients: Chicken
tax included
Tomato sauce pasta
- Ingredients: Tomato, Spaghetti, Beef
- Cooking: Boil
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Hen's egg, Jam, Cream cheese
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Wine
- Types of drink: Wine
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Shochu
- Types of drink: Shochu
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
6,000 JPY Course (8 Items)
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Offer period:
02/Mar/2020 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
5,000 JPY Course (7 Items)
-
Offer period:
02/Mar/2020 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Roast chicken
- Ingredients: Chicken, Ginger, Garlic
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Beef, Slow-poached egg
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Seafood paella
- Ingredients: Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)