お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Dish where vegetables and other ingredients are eaten with dressing.
田舎ひじき
Simmered hijiki seaweed
Hijiki seaweed, carrots, and fried tofu cut into strips, stir-fried, then simmered in dashi soup broth and seasonings.
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Ingredients:
Hijiki, Thin slice deep-fried tofu
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
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Ingredients:
Garlic chives, Chinese cabbage, Garlic, Carrot
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
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Ingredients:
Carrot, Potato, Pickles
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Cooking:
Mix/Blend
ガリセロリ
Other snacks / delicacies
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Ingredients:
Pickled ginger, Celery
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
アジフライ自家製タルタルソース
Deep-fried horse mackerel
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
和風ねぎ味噌ピザ
Japanese-style pizza
Pizza dough topped with sause and various Japanese ingredients and cooked.
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Ingredients:
Wheat flour
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Flavor:
Miso with green onions
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Cooking:
Bake/Roast
スペシャル出し巻き玉子 (ウニ、イクラ、キャビア乗せ)
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Sea urchin, Salmon roe, Caviar
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Cooking:
Bake/Roast
Hokkaido specialty squid stuffed with rice and steamed
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Ingredients:
Squid, Rice
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Cooking:
Steam
鯛めし
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
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Ingredients:
Rice, Sea bream
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Cooking:
Raw, Steam, Cut
葉わさび醤油漬け
Pickled wasabi leaf
Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.
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Ingredients:
Wasabi leaf
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Flavor:
Salt, Soy sauce
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Cooking:
Pickle
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Ingredients:
Chicken tenderloin, Avocado
フィッシュ&チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
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Ingredients:
Potato
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Cooking:
Deep-fry
宮崎県の本場の味チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)