Menu Recommendations
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Spaghetti
tax included
Simmered hijiki seaweed
Hijiki seaweed, carrots, and fried tofu cut into strips, stir-fried, then simmered in dashi soup broth and seasonings.
- Ingredients: Hijiki, Thin slice deep-fried tofu
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic, Carrot
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato, Pickles
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Pickled ginger, Celery
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Deep-fried horse mackerel
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Japanese-style pizza
Pizza dough topped with sause and various Japanese ingredients and cooked.
- Ingredients: Wheat flour
- Flavor: Miso with green onions
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Sea urchin, Salmon roe, Caviar
- Cooking: Bake/Roast
tax included
Squid rice
Hokkaido specialty squid stuffed with rice and steamed
- Ingredients: Squid, Rice
- Cooking: Steam
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Pickled wasabi leaf
Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.
- Ingredients: Wasabi leaf
- Flavor: Salt, Soy sauce
- Cooking: Pickle
tax included
Sashimi
- Ingredients: Chicken tenderloin, Avocado
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Beer
- Types of drink: Beer
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Wine
- Types of drink: Wine
Shochu
- Types of drink: Shochu
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Soft Drinks
- Types of drink: Soft Drinks
6,050 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 01:00
tax included
3,850 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 01:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)