Assorted sashimi
- Ingredients: Tuna, Sea bream, Horse mackerel, Mackerel, Squid, Octopus, Scallop
- Cooking: Raw
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: White flesh fish, Carrot, Hen's egg
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour, Hen's egg
- Flavor: Soy sauce, Salt
- Cooking: Deep-fry
tax included
Other simmered fish
- Ingredients: Processed marine product
- Flavor: Soy sauce, Cooking sake, Mirin, Sugar
- Cooking: Simmer
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Potherb mustard (Mizuna), Scallion/Green onion
- Flavor: Ponzu
- Cooking: Boil
tax included
Other grilled fish
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)