Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients:
Conger eel, Wheat flour, Hen's egg
Flavor:
Soy sauce, Salt
Cooking:
Deep-fry
990 JPY
tax included
あら煮付け
Other simmered fish
Recommend
Ingredients:
Processed marine product
Flavor:
Soy sauce, Cooking sake, Mirin, Sugar
Cooking:
Simmer
660 - 1,320 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Every week Saturday & Sunday Holiday
Summer holidays(August 9, 2025 - August 17, 2025)
Year end & New Year holidays(December 27, 2025 - January 5, 2026)
Average price
Lunch: 1,650 JPY Dinner: 7,000 JPY
Service Offer
Chinese speaking staff available
All you can drink menu
You can check the restaurant information in the phone.