究極鮮度!溢れる刺身の盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
しゃぶしゃぶサラダ
Pork shabu-shabu and sesame salad
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Ingredients:
Pork
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Flavor:
Sesame
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Cooking:
Mix/Blend, Boil
地鶏と3種の極濃とろとろチーズタッカルビ
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
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Ingredients:
Chicken, Cabbage, Cheese
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Flavor:
Gochujang
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Cooking:
Stir-fry, Teppanyaki
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
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Ingredients:
Beef sirloin
地鶏炙りチーズ焼き
Locally raised chicken
Chicken dish made using chicken called "Jidori".
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Ingredients:
Chicken
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Cooking:
Bake/Roast
鶏皮ネギポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
-
Cooking:
Dress
しめ鯖炙り焼き
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
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Ingredients:
Avocado
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Cooking:
Raw
地鶏炙り鉄板焼き
Seared locally-raised chicken
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Ingredients:
Jidori chicken
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Cooking:
Seared
アボガドのグラタン
Avocado and cheese gratin
Avocados and vegetables are placed in a container and mixed together with a sauce, then topped with cheese and baked.
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Ingredients:
Avocado, Cheese
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Cooking:
Bake/Roast
まぐろアボガドサラダ
Tuna and avocado salad
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Ingredients:
Tuna, Avocado
Offal (organ meat) is thinly coated in batter and deep-fried in oil.
なすの揚げ出汁
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
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Ingredients:
Eggplant
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Cooking:
Deep-fry
ホルモン鉄板焼き
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
さばの塩焼き
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
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Ingredients:
Mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
じゃこ入り辛子明太子炙り
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
地鶏炙り濃厚白湯ラーメン
White chicken broth ramen
Noodles in white chicken broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
まぐろのたたき丼
Finely minced tuna rice bowl
Finely minced tuna served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
明太子炙り丼
Salted cod roe rice
Rice topped with salted cod roe.
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Ingredients:
Marinated cod roe
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Cooking:
Cover/Add
極上部位5種の串焼き食べ比べ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
あさり酒蒸し・バター
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
塩昆布ピリ辛きゅうり
Salted-kelp and cucumber
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Ingredients:
Cucumber, Salted seaweed
きゅうりの1本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
お新香盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
-
Cooking:
Dry
ソーセージ盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
牛タンの塩焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
ほうれん草とベーコンのバター炒め
Stir-fried spinach and bacon
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Ingredients:
Spinach, Bacon
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Cooking:
Stir-fry
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
とろサーモンの刺身
Fatty salmon sashimi
Thinly cut raw fatty salmon served with soy sauce.
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Ingredients:
Fatty salmon
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Cooking:
Raw
Raw scallop meat served with soy sauce.
あじの刺身
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
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Ingredients:
Horse mackerel
-
Cooking:
Raw
Thinly cut raw or slightly boiled octopus served with soy sauce.
サーモンのカルパッチョ
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
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Ingredients:
Fatty salmon
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Flavor:
Olive oil
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)