旬の鮮魚と個室 楽の宴 神田総本店

Raku-no Utage Kandasohonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 680 JPY Dinner 2,500 JPY
  • 03-5295-3686 (+81-3-5295-3686)
  • Monday - Sunday Lunch: 11:00 - 14:30 Monday - Sunday & Day before holiday & Holiday Lunch・Dinner: 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Kanda(Tokyo)
    JR Kanda Station West Exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

究極鮮度!溢れる刺身の盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

しゃぶしゃぶサラダ

Pork shabu-shabu and sesame salad

  • Ingredients: Pork
  • Flavor: Sesame
  • Cooking: Mix/Blend, Boil

tax excluded

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

地鶏と3種の極濃とろとろチーズタッカルビ

Cheese dak galbi

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax excluded

サーロインのロースト

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax excluded

地鶏炙りチーズ焼き

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

鶏皮ネギポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

しめ鯖炙り焼き

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax excluded

アボガドの姿刺し

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado
  • Cooking: Raw

tax excluded

地鶏炙り鉄板焼き

Seared locally-raised chicken

  • Ingredients: Jidori chicken
  • Cooking: Seared

tax excluded

アボガドのグラタン

Avocado and cheese gratin

Avocados and vegetables are placed in a container and mixed together with a sauce, then topped with cheese and baked.

  • Ingredients: Avocado, Cheese
  • Cooking: Bake/Roast

tax excluded

まぐろアボガドサラダ

Tuna and avocado salad

  • Ingredients: Tuna, Avocado

tax excluded

ホルモン唐揚げ

Deep-fried offal

Offal (organ meat) is thinly coated in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax excluded

なすの揚げ出汁

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax excluded

ホルモン鉄板焼き

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Cooking: Teppanyaki

tax excluded

さばの塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

じゃこ入り辛子明太子炙り

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

地鶏炙り濃厚白湯ラーメン

White chicken broth ramen

Noodles in white chicken broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax excluded

8時間煮込みの牛すじ炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax excluded

まぐろのたたき丼

Finely minced tuna rice bowl

Finely minced tuna served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax excluded

明太子炙り丼

Salted cod roe rice

Rice topped with salted cod roe.

  • Ingredients: Marinated cod roe
  • Cooking: Cover/Add

tax excluded

ホルモン炙り鍋

Other hotpots

tax excluded

極上部位5種の串焼き食べ比べ

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

あさり酒蒸し・バター

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

焼き餃子(羽根付き)

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

塩昆布ピリ辛きゅうり

Salted-kelp and cucumber

  • Ingredients: Cucumber, Salted seaweed

tax excluded

きゅうりの1本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

お新香盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

ソーセージ盛り合わせ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax excluded

牛タンの塩焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

ほうれん草とベーコンのバター炒め

Stir-fried spinach and bacon

  • Ingredients: Spinach, Bacon
  • Cooking: Stir-fry

tax excluded

まぐろの刺身

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

とろサーモンの刺身

Fatty salmon sashimi

Thinly cut raw fatty salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Cooking: Raw

tax excluded

ホタテの刺身

Scallop sashimi

Raw scallop meat served with soy sauce.

tax excluded

あじの刺身

Horse mackerel sashimi

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax excluded

たこの刺身

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax excluded

サーモンのカルパッチョ

Salmon Carpaccio

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

  • Ingredients: Fatty salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30
Monday - Sunday & Day before holiday & Holiday Lunch・Dinner: 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open everyday

Average price

Lunch: 680 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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