旬の鮮魚と個室 楽の宴 神田総本店

Raku-no Utage Kandasohonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Yakiniku (BBQ)
  • Lunch 750 JPY Dinner 3,500 JPY
  • 03-5295-3686 (+81-3-5295-3686)
  • Monday - Sunday Lunch: 11:00 - 14:30 Monday - Sunday & Day before holiday & Holiday Lunch・Dinner: 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Kanda(Tokyo)
    JR Kanda Station West Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

5,000 JPY Course (8 Items)

おすすめコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    10:00 - 15:00
    15:00 - 22:00
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

Appetizer

料理長が厳選、本日の前菜
Appetizer of the day
Menu Info Appetizer that changes every day.
濃厚チーズたっぷりシーザーサラダ
Caesar salad
Ingredients Lettuce
Flavor Caesar dressing
Cooking Mix/Blend

Sashimi

築地より仕入れた厳選お刺身5点盛り合わせ
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Cooking Raw

Meat Cuisine

若鶏若鶏もも肉一枚焼き、柚子胡椒と供に
Grilled / sauteed chicken
Ingredients Chicken
Flavor Butter
Cooking Bake/Roast

Deep-fried Dish

海老と春野菜の天ぷら盛り合せ
Assorted shrimp and seasonal vegetable tempura
Menu Info An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
Ingredients Seasonal vegetables, Wheat flour, Shrimp
Flavor Frying oil
Cooking Deep-fry
簡単&絶品カキフライ
Deep-fried oysters
Ingredients Oyster
Cooking Deep-fry

Rice Dish

* Please select 1 dish from the menu below.

和風焼きそば
Yakisoba noodles
Menu Info Meat or seafood stir-fried with vegetables and noodles.
Ingredients Pork, Cabbage, Carrot, Yakisoba
Cooking Bake/Roast
自家製美味炒飯
Fried rice
Menu Info Rice stir fried with other various ingredients.
Ingredients Rice
Flavor Cooking oil
Cooking Steam, Stir-fry

Dessert

宴を締めくくる最後の料理、自家製デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30
Monday - Sunday & Day before holiday & Holiday Lunch・Dinner: 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open everyday

Average price

Lunch: 750 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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