Assorted sashimi
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Ingredients: Wakame, Scallion/Green onion
- Flavor: Ponzu, Lemon juice, Grated daikon radish and chili
- Cooking: Dress
tax included
Other snacks / delicacies
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Tomato
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon, Scallion/Green onion/Leek, White sesame
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Vegetable sticks
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Chirashi sushi
- Ingredients: Perilla, Rice, Tuna
- Flavor: Vinegar
tax included
Pork loin steak
- Ingredients: Pork loin
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Pudding
- Ingredients: Hen's egg, Milk, Buckwheat tea
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)