Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
トマトとクリームチーズのイタリアンサラダ
Italian salad
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Ingredients:
Tomato, Cream cheese, Lettuce, Onion
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Cooking:
Mix/Blend
自家製もつ味噌にこみ
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Onion
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Cooking:
Deep-fry
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Ingredients:
Ground beef and pork, Corn, Spinach, Onion, Rice, Hen's egg, Bread crumbs
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Flavor:
Butter, Nutmeg
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Cooking:
Bake/Roast
そば屋の和風カレーライス
Curry with rice
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer
レタス炒飯
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
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Ingredients:
Lettuce, Rice
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Flavor:
Cooking oil, Pepper
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)