Detailed Course Contents
3,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Soup
Chicken soup
| Menu Info | A dish of chicken bones and vegetables stewed with other ingredients. |
|---|---|
| Ingredients | Chicken |
| Cooking | Stew |
Salad
Salad
Stew
* Please select 1 dish from the menu below.
Stewed liver
| Menu Info | Meat or fish liver cooked in soy sauce, sugar and sake. |
|---|---|
| Flavor | Sugar, Soy sauce, Cooking sake |
| Cooking | Stew |
Nikujaga (simmered meat and potatoes)
| Menu Info | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
|---|---|
| Ingredients | Carrot, Potato, Konjac |
| Cooking | Simmer |
Grilled Dish
Assorted grilled skewers, 4 kinds
| Menu Info | Platter of 4 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
Grilled vegetable skewer
| Menu Info | Vegetables skewered then grilled. |
|---|---|
| Cooking | Skewer roasting |
Rice Dish
Wasabi rice
| Ingredients | Rice |
|---|---|
| Flavor | Wasabi |
| Cooking | Steam |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)