Detailed Course Contents
1,848 JPY Course (75 Items)
食べ放題コース
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
チャーシュー
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
蒸し鶏の冷製
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam |
野菜の甘酢付け
Sauce-dressed dish
ザーサイ
Sichuan vegetables
| Menu Info | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
|---|---|
| Ingredients | Szechuan pickles |
| Cooking | Pickle |
牛ハチノスのネギソース和え
Hachinosu (reticulum / second stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Hachinosu." |
|---|---|
| Cooking | Bake/Roast |
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
バンバンジ
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam |
ピータン
Century egg
| Ingredients | Century egg |
|---|---|
| Cooking | Ripen |
揚げピーナッツ
Food dressed with peanut
| Menu Info | A dish of ingredients dressed with peanuts and seasoning. |
|---|---|
| Ingredients | Peanut |
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
蒸し鶏のピリ辛和え
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam, Dress |
ピータン豆腐
Green pepper tofu
| Menu Info | Tofu topped with green peppers and condiments. |
|---|---|
| Ingredients | Century egg, Tofu, Szechuan pickles, Japanese leek |
| Flavor | Soy sauce, Sesame oil |
| Cooking | Cover/Add |
キクラゲの冷菜
Wood ear mushroom (topping)
| Menu Info | Wood ear mushrooms can be added as an extra topping. |
|---|---|
| Ingredients | Wood ear mushroom |
| Cooking | Dress |
チャーシューとネギ和え
Roasted pork with leeks
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek |
| Cooking | Simmer, Dress |
海老のマヨネーズ和え
Stir-fried shrimp with mayonnaise
| Ingredients | Shrimp |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Stir-fry |
海老と卵の炒め
Stir-fried shrimp and egg
| Ingredients | Hen's egg, Shrimp |
|---|---|
| Cooking | Stir-fry |
イカのチリソース煮
Ika(squid)
| Ingredients | Squid |
|---|---|
| Flavor | Vinegar, Tomato ketchup |
| Cooking | Stir-fry |
イカと高菜の炒め
Ika(squid)
| Ingredients | Squid, Leaf mustard |
|---|---|
| Cooking | Stir-fry |
イカの特製ネギソースがけ
Ika(squid)
| Ingredients | Squid, Japanese leek |
|---|---|
| Flavor | Vinegar |
| Cooking | Cover/Add |
白身魚のレモンソース
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Ingredients | White flesh fish, Lemon |
| Cooking | Deep-fry, Dress |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)