横浜中華街 彩り五色小籠包専門店 龍海飯店

Yokohamachukagai Irodorigoshokushoromposemmonten Ryukaihanten

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Chinese,Buffet,Dim Sum
  • Lunch 950 JPY Dinner 1,880 JPY
  • 045-263-6405 (+81-45-263-6405)
  • 11:00 - 20:00(L.O.19:30, Drink L.O. 19:30)
  • Yokohama China Town(Kanagawa)
    JR Negishi Line Ishikawacho Station 5-minute walk

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ネギチャーシュー麺

Roasted pork ramen

  • Ingredients: Pork, Scallion/Green onion/Leek, Hen's egg, Chinese noodles
  • Cooking: Boil
サンラー麺

Hot and sour noodle soup

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Shaoxing wine
  • Cooking: Simmer
マーボー麺

Chinese noodles

  • Ingredients: Chinese noodles, Tofu, Ground pork, Japanese leek
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Boil
フカヒレスープ

Shark fin soup

  • Ingredients: Shark fin
  • Cooking: Simmer
コーンスープ

Corn soup

  • Ingredients: Corn
  • Cooking: Simmer
ワンタンスープ

Shanghai-style soup with wonton

  • Ingredients: Wonton
  • Cooking: Simmer
サンラータン

Hot and sour soup

  • Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
  • Cooking: Simmer
小籠包

Xiaolongbao (soup dumplings)

  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
  • Cooking: Steam
肉まん

Meat bun

  • Ingredients: Ground pork, Bamboo shoot, Hard flour, Soft flour
  • Cooking: Steam
蒸しパン

Mandarin rolls

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast
中華風カステラ

Castella

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Starch syrup
  • Cooking: Bake/Roast
豚肉シュウマイ

Shaomai dumplings

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Bake/Roast
カニ肉入りシュウマイ

Steamed crab dumplings

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam
広東風焼き餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast
山東風水餃子

Boiled gyoza

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil
スープ入り餃子

"Taki" gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam
もみじの煮込み

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Stew
春巻き

Spring roll

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
  • Cooking: Deep-fry
ゴマ揚げ団子

Sesame dumpling

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Deep-fry
揚げワンタン

Fried wonton

  • Ingredients: Ground pork, Wonton wrapper
  • Cooking: Deep-fry
杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal
マンゴープリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal
ゴマプリン

Pudding

  • Ingredients: Hen's egg, Milk, Black sesame
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal
タピオカミルク

Tapioca

  • Flavor: Tapioca flour
  • Cooking: Boil
本日フルーツ

Other fruit

  • Ingredients: Fruit gelee
  • Cooking: Raw

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 20:00(L.O.19:30, Drink L.O. 19:30)

Close

Open year-round

Average price

Lunch: 950 JPY
Dinner: 1,880 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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