Detailed Course Contents
7,150 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
Salad
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Wagyu beef premium boneless short ribs, Wagyu beef premium loin, Wagyu beef |
Assorted Wagyu beef, 3 kinds
| Menu Info | Platter of 3 different Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Kobe beef, Beef top blade, Beef rump |
Assorted grilled vegetables
| Ingredients | King oyster mushroom, Shiitake, Green pepper, Pumpkin, Baby corn |
|---|---|
| Cooking | Bake/Roast |
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Edamame Peperoncino
| Menu Info | Pasta mixed with olive oil prepared from garlic and chili pepper, mixed with edamame beans (boiled green soybeans). |
|---|---|
| Ingredients | Red pepper, Garlic, Edamame, Cherry tomato, Canned tuna, Spaghetti |
| Flavor | Olive oil |
| Cooking | Boil, Dress |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)