Menu Recommendations
Beef hotpot
Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.
- Ingredients: Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi, Red miso
- Cooking: Simmer
tax included
Beef hotpot
Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.
- Ingredients: Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi, White miso
- Cooking: Simmer
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Kobe beef, Beef, Vinegared rice
- Cooking: Cut
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk, Japanese leek
- Cooking: Mix/Blend, Seared
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Kobe beef, Beef boneless short ribs, Wagyu beef
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Kobe beef, Wagyu beef
tax included
Wagyu beef rump
A Wagyu beef dish prepared from the rump..
- Ingredients: Beef rump, Wagyu beef, Kobe beef
- Cooking: Bake/Roast
tax included
Wagyu beef
- Ingredients: Kobe beef, Beef
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Kobe beef, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium wagyu rump cap
High grade Wagyu beef rump cap, a cut from the rear.
- Ingredients: Kobe beef, Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Triangle Meat of Beef leg
- Ingredients: Kobe beef
tax included
Chuck eye
A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".
- Ingredients: Beef, Kobe beef
- Cooking: Bake/Roast
tax included
Premium wagyu top blade
High grade Wagyu beef top blade, a cut from the shoulder.
- Ingredients: Kobe beef, Beef top blade, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium offal
A dish consisting of cooked premium grade offal.
- Ingredients: Processed meat product
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Cocktail
- Types of drink: Other Liqueurs
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
7,150 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 150 Min
tax included
Other hotpots
- Ingredients: Beef, Pork, Beef organ meat, Beef, Onion, Bean sprouts (mung bean), Cabbage
- Flavor: Red pepper, Miso
- Cooking: Simmer
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Kimchi
- Ingredients: Chinese cabbage
- Flavor: Red pepper, Salt
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)