Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Space is limited to 150 minutes during busy periods.
Menu Information
Appetizer
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
Salad
Salad
Main Dish
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
Wagyu beef rump
| Menu Info | A Wagyu beef dish prepared from the rump.. |
|---|---|
| Ingredients | Beef rump, Wagyu beef |
| Cooking | Bake/Roast |
Chuck eye
| Menu Info | A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi". |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Bake/Roast |
Misuji (top blade)
| Menu Info | Meat dish made using a cut from the shoulder called "Misuji." |
|---|---|
| Ingredients | Beef top blade, Wagyu beef |
| Cooking | Bake/Roast |
Vegetable Garnish
Assorted grilled vegetables 5kind(s)
| Ingredients | King oyster mushroom, Shiitake, Green pepper, Pumpkin, Baby corn |
|---|---|
| Cooking | Bake/Roast |
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
Meat Cuisine
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Final Dish
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Cherry tomato
| Ingredients | Cherry tomato |
|---|
Peperoncino
| Ingredients | Garlic, Spaghetti, Tuna pate |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil, Chill |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)