Restaurant Detail
Address | 3-1-13, Machiya, Arakawa-ku, Tokyo, 116-0001 |
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Japanese Address |
〒116-0001 東京都荒川区町屋3-1-13
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Access | Subway Chiyoda Line Machiya Station Exit 1 5-minute walk, Keisei Main Line Machiya Station Exit 1 5-minute walk |
Parking | No Parking |
Phone Number | +81-3-6458-2255 |
Hours |
Saturday & Sunday & Holiday 11:30 - 23:30(L.O.23:00, Drink L.O. 23:00) Monday & Wednesday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.23:30, Drink L.O. 22:45) Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) |
Close |
Every Tuesday Year end & New Year holidays(December 31, 2020 - January 3, 2021) |
Average price | Dinner 5,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Rakuten Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 37 |
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Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Take-out (Take-away) | Takeout available |
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Dress Code | Casual |
Infection prevention FAQUpdated on June 1, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.