Detailed Course Contents
8,888 JPY Course (40 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 00:00 - Time Limit: 100 Min
- Last Order: 20 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Potato salad
| Ingredients | Crab miso paste, Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Grilled crab meat and tomalley in shell
| Menu Info | A dish of crab meat and tomalley placed in the shell and grilled. |
|---|---|
| Ingredients | Crab, Crab miso paste |
| Cooking | Bake/Roast |
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs, Crab |
| Flavor | White sauce |
| Cooking | Deep-fry |
Crab and mayonnaise pizza
| Ingredients | Wheat flour, Crab flakes, Perilla |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Bake/Roast |
Miso-like paste of crab organs
| Ingredients | Nori, Vinegared rice, Crab miso paste, Cucumber |
|---|---|
| Cooking | Raw |
Crab miso soup
| Menu Info | Soup with ingredients such as crab simmered in dashi and seasoned with miso. |
|---|---|
| Ingredients | Crab |
| Flavor | Miso |
| Cooking | Simmer |
Peperoncino
| Ingredients | Garlic, Spaghetti, Crab miso paste |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Crab rice
| Ingredients | Rice, Crab |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Boiled snow crab
| Menu Info | A dish prepared by boiling snow crab. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Boil |
Seared seafood
| Ingredients | Crab miso paste, Hard clam, Shishamo smelt, Red rice prawn, Squid |
|---|---|
| Cooking | Bake/Roast |
Sushi
| Ingredients | Crab miso paste, Salmon, Tuna, Sea bream, Soused mackerel, Shrimp |
|---|
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Eggplant, Horse mackerel, Chicken tenderloin, Tube-shaped fish paste cake |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Cold dish cuisine
Hot dish cuisine
Meal
Cream puff with ice cream filling
| Menu Info | A dessert of cream puff shell filled with ice cream. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Milk |
| Flavor | Butter |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Cocktails : 5 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 10 Type
Premium All-You-Can-Drink
Beer : 2 Type / Highball : 4 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 10 Type / Plum Wine : 1 Type / Cocktails : 5 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 11 Type
Special All-You-Can-Drink
Beer : 2 Type / Highball : 4 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 8 Type / Shochu (Distilled spirits) : 10 Type / Plum Wine : 1 Type / Cocktails : 5 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 11 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)