Menu Recommendations
Teriyaki "tsukune" meatballs
A dish of meat or seafood 'surimi' (minced into a paste) kneaded with a binding agent and seasoned with a sweet soy sauce-based sauce, then grilled.
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)