Detailed Course Contents
8,640 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00 - Time Limit: 180 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Pre-appetiser Dish
Other tofu dishes
| Ingredients | Crab |
|---|
Appetizer
Vegetable sticks
| Menu Info | Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip. |
|---|---|
| Ingredients | Red king crab, Avocado, Caviar |
| Cooking | Raw, Cut |
Matsumae-zuke
| Menu Info | Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin; from Hokkaido. |
|---|---|
| Ingredients | Abalone, Salmon roe, Dried squid, Konbu kelp |
| Flavor | Soy sauce, Mirin |
| Cooking | Pickle |
Sashimi
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled Dish
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster |
|---|
Deep-fried Dish
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Red king crab, Bread crumbs |
| Flavor | White sauce |
| Cooking | Deep-fry |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Snow crab, Processed vegetable, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Hotpot Cuisine
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Snow crab, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Rice Dish
Zosui (rice and egg only)
| Ingredients | Crab miso paste, Salmon roe, Rice, Hen's egg |
|---|---|
| Cooking | Simmer |
Vegetable Garnish
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink A
Beer : 1 Type / Highball : 10 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 3 Type / Fruit Liqueur : 2 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 7 Type
All-You-Can-Drink B
Beer : 2 Type / Highball : 10 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 3 Type / Fruit Liqueur : 2 Type / Cocktails : 10 Type / Wine : 5 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
All-You-Can-Drink C
Beer : 1 Type / Highball : 10 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 9 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 3 Type / Fruit Liqueur : 2 Type / Cocktails : 10 Type / Wine : 5 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)