Detailed Course Contents
5,500 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Whitebait salad
| Ingredients | Lettuce, Whitebait |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Fried pink shrimp
| Menu Info | Pink shrimp lightly battered and fried in oil. |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Ingredients | Okhotsk atka mackerel, Mackerel, Shishamo smelt |
| Cooking | Bake/Roast |
Grilled skewer
| Ingredients | Chicken |
|---|
Red wiener sausage
| Menu Info | A processed meat dish of wiener sausage with its surface colored red. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
Charcoal grilled Japanese yam
| Menu Info | A dish of Japanese yam grilled over charcoal. |
|---|---|
| Ingredients | Japanese yam |
| Cooking | Charcoal-grilled |
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
Matcha warabimochi
| Menu Info | A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Matcha powder |
| Cooking | Mix/Blend, Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey / Highball : 3 Type / Shochu Highball, Sour : 11 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 9 Type
Premium All-You-Can-Drink
Beer : 3 Type / Whiskey / Highball : 4 Type / Shochu Highball, Sour : 11 Type / Japanese Sake : 6 Type / Shochu (Distilled spirits) : 11 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)