時間無制限食べ放題 北京火考鴨店(ペキンカォヤーテン) 中華街

Jikammuseigen Tabehodai Pekin Kaoyaten Chukagai

  • Credit Card
  • Private Room
  • English Menu
  • Chinese,Dim Sum
  • Lunch 1,980 JPY Dinner 2,948 JPY
  • 045-305-6677 (+81-45-305-6677)
  • 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Yokohama China Town(Kanagawa)
    Minatomirai Line Motomachi-Chukagai Station Exit 2 3-minute walk

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北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

手作りショウロンポウ

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

陳マーボー豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

エビチリソース炒め

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

車海老のマヨネーズ和え

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

豆苗塩炒め

Stir-fried pea shoots

Recommend

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Cooking: Stir-fry

tax included

八宝菜

Chop suey

Recommend

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

五目おこげ

Gomoku scorched rice

Recommend

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax included

蟹爪の揚げ物

Deep-fried crab claw

Recommend

Claw portion of the crab deep-fried.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

ホイコーロウ

Twice cooked pork

Recommend

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

蟹肉と玉子炒め

Crab omelette

Recommend

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

スブタ

Sweet and sour pork

Recommend

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

蟹肉とレタスチャーハン

Crab and lettuce fried rice

Recommend

A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.

  • Ingredients: Lettuce, Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

ジャージャー麺

Chinese noodles topped with ground pork

Recommend

Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

上海焼きそば

Shanghai yakisoba

Recommend

Meat and vegetables stir-fried with oil, with noodles added in, seasoned with salt and pepper, etc., and served together.

  • Ingredients: Chinese noodles
  • Cooking: Stir-fry

tax included

豚肉シュウマイ

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

チャーシューまん

Roasted pork bun

Recommend

Pork belly stewed in a soy sauce-based sauce is wrapped in dough made of wheat flour, etc., then steamed.

  • Ingredients: Pork, Wheat flour
  • Flavor: Soy sauce
  • Cooking: Steam

tax included

スーラータン

Hot and sour soup

Recommend

Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.

  • Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
  • Flavor: Vinegar
  • Cooking: Simmer

tax included

なめらか杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

マンゴープリン

Mango pudding

Recommend
  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Open year-round

Average price

Lunch: 1,980 JPY
Dinner: 2,948 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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