Newly opened! You can enjoy authentic <Makigamayaki> Peking duck at Ueno
All-you-can-eat 120 kinds of high-quality ingredients including Makigama Peking duck at 5,148yen!
The course with 2 hours of all-you-can-drink 3,980円~(include tax)
Restaurant Detail
Address | Ueno Park 1-57, Taito-ku, Tokyo, 110-0005 |
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Japanese Address |
〒110-0005 東京都台東区上野公園1-57 UENO3153 1F
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Access | JR Ueno Station 1-minute walk |
Parking | No Parking |
Phone Number | +81-3-5846-8058 |
Hours | 11:00 - 23:00(L.O.22:30) |
Close | Open year-round |
Average price | Lunch 1,500 JPY Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 350 |
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Banquet Maximum Party Size |
Seating 300 |
Private Room | Private Room |
Smoking | No smoking inside the store |
Kid Friendly | Children are welcome, Child chair available, Entry of baby buggies permitted. |
Language Support |
English menu available, Simplified Chinese menu available English speaking staff available, Chinese speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Other | Equipped with Wine cellar |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch |
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Lunch Service | Lunch with drink, Lunch buffet, The lunch menu is also available after 14:00, Big lunch, Limited special offer during lunchtime. |
Infection prevention FAQUpdated on October 28, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.