Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Fried shrimp skewer
Menu Info | Skewered cuts of shrimp, breaded and fried in oil. |
---|---|
Ingredients | Shrimp |
Cooking | Deep-fry |
Fried beef fillet skewer
Menu Info | Skewered cuts of beef fillet, breaded and fried in oil. |
---|---|
Ingredients | Beef fillet |
Flavor | Cooking oil |
Cooking | Deep-fry |
Fried scallops skewer
Menu Info | Skewered scallops, breaded and fried in oil. |
---|---|
Ingredients | Scallop ligament, Bread crumbs |
Cooking | Deep-fry |
Kushiage
Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
---|---|
Ingredients | Green peas |
Fried chicken tenderloin skewers
Menu Info | Chicken tenderloin is skewered, coated in batter, and deep-fried in oil. |
---|---|
Ingredients | Chicken tenderloin |
Cooking | Deep-fry |
Assorted fried skewers 15stick(s)
Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
---|---|
Cooking | Deep-fry |
Fried vegetable skewers
Menu Info | Vegetables are skewered, coated in batter, and deep-fried in oil. |
---|---|
Cooking | Deep-fry |
Bread
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
---|
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)